جميع الأسئلة
| المعرف | الاسم | إجراء |
|---|---|---|
| 1 | How do you see the cleanliness of the sidewalk and street in front of the restaurant? | قائمة الإجابات |
| 2 | How do you see the level of readiness of the external gear? | قائمة الإجابات |
| 3 | How do you view the cleanliness and care of agricultural Agricultural basin? | قائمة الإجابات |
| 4 | How do you see the cleanliness of the outdoor shed and its level of lighting? | قائمة الإجابات |
| 5 | How do you see the level of cleanliness of the branch’s glass facades? | قائمة الإجابات |
| 6 | How do you see the level of cleanliness of the floor and walls of the hall? | قائمة الإجابات |
| 7 | How do you see the level of cleanliness of the ceiling and its paint? | قائمة الإجابات |
| 8 | How do you see the level of cleanliness of the hall’s equipment (air conditioners, filters, TV, speakers, lighting chandeliers, aircartien, and heater) | قائمة الإجابات |
| 9 | How do you see the level of cleanliness of the chairs and tables in the hall? | قائمة الإجابات |
| 10 | How do you see the level of cleanliness of the hall’s cleaning tools (mop pocket, sterilizing materials for surfaces, cleaning towels). | قائمة الإجابات |
| 11 | How do you see the level of cleanliness and arrangement of the setup on the tables (fine holder, ketchup and mayonnaise.....) | قائمة الإجابات |
| 12 | How do you see the level of cleanliness and packaging of children’s chairs for the hall? | قائمة الإجابات |
| 13 | How do you see the level of cleanliness and arrangement of the exchange area and its general readiness? | قائمة الإجابات |
| 14 | How do you see the level of cleanliness and arrangement of the paper list? | قائمة الإجابات |
| 15 | How do you view the cashier's general appearance and his fitness in dealing with the customer? | قائمة الإجابات |
| 16 | How do you see the level of cleanliness and readiness of the delivery area? | قائمة الإجابات |
| 17 | How do you see the cleanliness level of the thermal bag for delivery? | قائمة الإجابات |
| 18 | What is the extent of the delivery employee’s commitment to food safety standards (gloves, uniform cleanliness)? | قائمة الإجابات |
| 19 | How do you see the delivery employee's commitment to adhering to the time to deliver the order? | قائمة الإجابات |
| 20 | Is there a commitment to deliver the external order to the delivery employee in the presence of a food storage bag? | قائمة الإجابات |
| 21 | How do you see the cleanliness and readiness of the packaging area? | قائمة الإجابات |
| 22 | How do you see the employee’s commitment to food safety standards? | قائمة الإجابات |
| 23 | How do you see the cleanliness of the walls and floor of the department? | قائمة الإجابات |
| 24 | How do you see the level of cleanliness and readiness of the station section and adherence to dates and permissions? | قائمة الإجابات |
| 25 | How to know the refrigerator's cooling level and the extent of storage in it | قائمة الإجابات |
| 26 | Are your knives and cutting boards clean and usable (knife and blade)? | قائمة الإجابات |
| 27 | Does the preparation and cutting of cheese and vegetables comply with applicable standards? | قائمة الإجابات |
| 28 | What is the level of cleanliness and preparation of sauce containers and the commitment to working with them according to the FIFO system? | قائمة الإجابات |
| 29 | What is the quality and suitability of the bread and the extent of compliance with it according to the FIFO system? | قائمة الإجابات |
| 30 | What is the cleanliness level of the toaster and its materials (melted butter, Buffalo sauce, Nashville)? | قائمة الإجابات |
| 31 | Has a test been done on the sauces and their quality? | قائمة الإجابات |
| 32 | What is the level of compliance with standard servings (coleslaw, mushrooms)? | قائمة الإجابات |
| 33 | How do you see the level of cleanliness and readiness of GRILL FLAT? | قائمة الإجابات |
| 34 | How to see the GRILL FLAT temperature level and whether water is being supplied to the tractor | قائمة الإجابات |
| 35 | How to see the level of cooling degree of preservation containers, preservation and separation of materials | قائمة الإجابات |
| 36 | How do you see the cleanliness of the gas and the equipment used on it (frying pan, casserole)? | قائمة الإجابات |
| 37 | What is the level of cleanliness (towels, water container, tongs, steamer, and sauce press)? | قائمة الإجابات |
| 38 | How do you see the level of quantity and quality of caramelized onions? | قائمة الإجابات |
| 39 | How to see the level of cleanliness of your GRILL CHARCOL device | قائمة الإجابات |
| 40 | How to see the readiness level of GRILL CHARCOL, its temperature, and the extent of water supply to the tracto | قائمة الإجابات |
| 41 | How do you see the cleanliness of the cooling containers, the extent of their preservation, and the separation of materials inside them? | قائمة الإجابات |
| 42 | How do you see the cleanliness of the walls and hoods above the GRILL section? | قائمة الإجابات |
| 43 | How do you see the level of cleanliness and readiness of the FRY department? | قائمة الإجابات |
| 44 | What is the level of commitment to using the tools, their cleanliness, and their readiness (timers, salt shaker, potato scoop, frying baskets, tongs, cheese pump, oil strainer) | قائمة الإجابات |
| 45 | How to see the temperature level of the oil, its cleanliness, the expiration date, and the level of oil frequency and refining | قائمة الإجابات |
| 46 | How to see the order of the materials used, their cooling, and their expiration dates | قائمة الإجابات |
| 47 | Are maintenance issues checked periodically? | قائمة الإجابات |
| 48 | How do you see the level of cleanliness and arrangement of storage shelves for food items, each according to its type? | قائمة الإجابات |
| 49 | How do you see the level of cleanliness and arrangement of the shelves of packaging materials, each according to its use? | قائمة الإجابات |
| 50 | Are the food shelves arranged according to the FIFO system? | قائمة الإجابات |
| 51 | Are cleaning materials stored and separated from food items? | قائمة الإجابات |
| 52 | How do you see the cleanliness of the walls and floor of the storage area? | قائمة الإجابات |
| 53 | How do you see the level of cleanliness and arrangement of the refrigerator and its storage, adherence to dates and expiration, and separation of materials | قائمة الإجابات |
| 54 | How do you see the cooling of refrigerators and the extent of their cooling and freezing? | قائمة الإجابات |
| 55 | How do you see the process of separating vegetables from cheese, eggs, and sauces, the extent of their preservation, cooling, storage, and expiration dates? | قائمة الإجابات |
| 56 | How do you see the level of separation of cooked frozen items from uncooked items? | قائمة الإجابات |
| 57 | How do you view cleaning and arranging the sink? | قائمة الإجابات |
| 58 | Are agreed upon materials used in accordance with health standards to clean the equipment? | قائمة الإجابات |
| 59 | Is the oil filter cleaned daily? | قائمة الإجابات |
| 60 | Is washed equipment dried? | قائمة الإجابات |
| 61 | How do you see the level of cleanliness of the walls and floor of the sink? | قائمة الإجابات |
| 62 | How do you see the level of cleanliness of the preparation area (preparation table, cutting boards). | قائمة الإجابات |
| 63 | How do you see the cleanliness level of the cheese grating machine? | قائمة الإجابات |
| 64 | How do you see the level of readiness and cleanliness of your cutting boards according to the standards used for the items and cutting knives? | قائمة الإجابات |
| 65 | Are the correct standards in place for cutting and sterilizing vegetables followed? | قائمة الإجابات |
| 66 | How do you see the cleanliness of cutting knives and preparation boards and the extent of compliance with using the boards according to food safety standards? | قائمة الإجابات |
| 67 | How do you see the level of cleanliness and arrangement of the baking area, arranging it according to the established FIFO system, and ensuring the cleanliness of the baskets? | قائمة الإجابات |
| 68 | Is the FIFO recycling system used? | قائمة الإجابات |
| 69 | Are the sauces prepared according to specifications, and are the validity checks regularly and the cleanliness of the sauce containers used for packaging? | قائمة الإجابات |
| 70 | How do you see the general cleanliness level of the department? | قائمة الإجابات |
| 71 | Do you see the cooling temperature is correct? | قائمة الإجابات |
| 72 | Do you think the freezing temperature is correct? | قائمة الإجابات |
| 73 | Are materials separated following public safety methods? | قائمة الإجابات |
| 74 | Are materials recycled properly following the FIFO system? | قائمة الإجابات |
| 75 | How do you see the level of cleanliness of the shelves? | قائمة الإجابات |
| 76 | How to see the level of arrangement of shelves according to the instruction signs | قائمة الإجابات |
| 77 | Are cleaning materials separated from food in general? | قائمة الإجابات |
| 78 | How to see your w\c detergent level | قائمة الإجابات |