جميع الأسئلة
| المعرف | الاسم | إجراء |
|---|---|---|
| 1 | Is the FIFO recycling system used? | قائمة الإجابات |
| 2 | Are the sauces prepared according to specifications, and are the validity checks regularly and the cleanliness of the sauce containers used for packaging? | قائمة الإجابات |
| 3 | How do you see the general cleanliness level of the department? | قائمة الإجابات |
| 4 | How do you see the level of cleanliness and sterilization of the equipment used for cutting and seasoning? | قائمة الإجابات |
| 5 | Are surfaces and equipment cleaned and sterilized after each use? | قائمة الإجابات |
| 6 | Is the FIFO recycling system used? | قائمة الإجابات |
| 7 | Is the meat properly frozen and is the expiration date checked regularly? | قائمة الإجابات |
| 8 | How do you see the general cleanliness level of the department? | قائمة الإجابات |
| 9 | Are surfaces and equipment cleaned and sterilized after each use? | قائمة الإجابات |
| 10 | Is the chicken stored properly, and is the expiry date checked regularly? | قائمة الإجابات |
| 11 | Is the chicken prepared and cut according to specifications? | قائمة الإجابات |
| 12 | Do you see the cooling temperature is correct? | قائمة الإجابات |
| 13 | Do you think the freezing temperature is correct? | قائمة الإجابات |
| 14 | Are materials separated following public safety methods? | قائمة الإجابات |
| 15 | Are materials recycled properly following the FIFO system? | قائمة الإجابات |
| 16 | How do you see the level of cleanliness of the shelves? | قائمة الإجابات |
| 17 | How to see the level of arrangement of shelves according to the instruction signs | قائمة الإجابات |
| 18 | Are cleaning materials separated from food in general? | قائمة الإجابات |
| 19 | Is the sauce preparation area cleaned and sterilized regularly? | قائمة الإجابات |