جميع الأسئلة
| المعرف | الاسم | إجراء |
|---|---|---|
| 1 | How do you see the level of cleanliness and arrangement of the exchange area and its general readiness? | قائمة الإجابات |
| 2 | How do you see the level of cleanliness and arrangement of the paper list? | قائمة الإجابات |
| 3 | How do you view the cashier's general appearance and his fitness in dealing with the customer? | قائمة الإجابات |
| 4 | How do you see the level of cleanliness and readiness of the delivery area? | قائمة الإجابات |
| 5 | How do you see the cleanliness level of the thermal bag for delivery? | قائمة الإجابات |
| 6 | What is the extent of the delivery employee’s commitment to food safety standards (gloves, uniform cleanliness)? | قائمة الإجابات |
| 7 | How do you see the delivery employee's commitment to adhering to the time to deliver the order? | قائمة الإجابات |
| 8 | Is there a commitment to deliver the external order to the delivery employee in the presence of a food storage bag? | قائمة الإجابات |
| 9 | How do you see the cleanliness and readiness of the packaging area? | قائمة الإجابات |
| 10 | How do you see the employee’s commitment to food safety standards? | قائمة الإجابات |
| 11 | How do you see the cleanliness of the walls and floor of the department? | قائمة الإجابات |
| 12 | How do you see the level of cleanliness and readiness of the station section and adherence to dates and permissions? | قائمة الإجابات |
| 13 | How to know the refrigerator's cooling level and the extent of storage in it | قائمة الإجابات |
| 14 | Are your knives and cutting boards clean and usable (knife and blade)? | قائمة الإجابات |
| 15 | Does the preparation and cutting of cheese and vegetables comply with applicable standards? | قائمة الإجابات |
| 16 | What is the level of cleanliness and preparation of sauce containers and the commitment to working with them according to the FIFO system? | قائمة الإجابات |
| 17 | What is the quality and suitability of the bread and the extent of compliance with it according to the FIFO system? | قائمة الإجابات |
| 18 | What is the cleanliness level of the toaster and its materials (melted butter, Buffalo sauce, Nashville)? | قائمة الإجابات |
| 19 | Has a test been done on the sauces and their quality? | قائمة الإجابات |
| 20 | What is the level of compliance with standard servings (coleslaw, mushrooms)? | قائمة الإجابات |
| 21 | How do you see the level of cleanliness and readiness of GRILL FLAT? | قائمة الإجابات |
| 22 | How to see the GRILL FLAT temperature level and whether water is being supplied to the tractor | قائمة الإجابات |
| 23 | How to see the level of cooling degree of preservation containers, preservation and separation of materials | قائمة الإجابات |
| 24 | How do you see the cleanliness of the gas and the equipment used on it (frying pan, casserole)? | قائمة الإجابات |
| 25 | What is the level of cleanliness (towels, water container, tongs, steamer, and sauce press)? | قائمة الإجابات |
| 26 | How do you see the level of quantity and quality of caramelized onions? | قائمة الإجابات |
| 27 | How to see the level of cleanliness of your GRILL CHARCOL device | قائمة الإجابات |
| 28 | How to see the readiness level of GRILL CHARCOL, its temperature, and the extent of water supply to the tracto | قائمة الإجابات |
| 29 | How do you see the cleanliness of the cooling containers, the extent of their preservation, and the separation of materials inside them? | قائمة الإجابات |
| 30 | How do you see the cleanliness of the walls and hoods above the GRILL section? | قائمة الإجابات |
| 31 | How do you see the level of cleanliness and readiness of the FRY department? | قائمة الإجابات |
| 32 | What is the level of commitment to using the tools, their cleanliness, and their readiness (timers, salt shaker, potato scoop, frying baskets, tongs, cheese pump, oil strainer) | قائمة الإجابات |
| 33 | How to see the temperature level of the oil, its cleanliness, the expiration date, and the level of oil frequency and refining | قائمة الإجابات |
| 34 | How to see the order of the materials used, their cooling, and their expiration dates | قائمة الإجابات |