جميع الأسئلة
| المعرف | الاسم | إجراء |
|---|---|---|
| 1 | How do you see the level of cleanliness and arrangement of storage shelves for food items, each according to its type? | قائمة الإجابات |
| 2 | How do you see the level of cleanliness and arrangement of the shelves of packaging materials, each according to its use? | قائمة الإجابات |
| 3 | Are the food shelves arranged according to the FIFO system? | قائمة الإجابات |
| 4 | Are cleaning materials stored and separated from food items? | قائمة الإجابات |
| 5 | How do you see the cleanliness of the walls and floor of the storage area? | قائمة الإجابات |
| 6 | How do you see the level of cleanliness and arrangement of the refrigerator and its storage, adherence to dates and expiration, and separation of materials | قائمة الإجابات |
| 7 | How do you see the cooling of refrigerators and the extent of their cooling and freezing? | قائمة الإجابات |
| 8 | How do you see the process of separating vegetables from cheese, eggs, and sauces, the extent of their preservation, cooling, storage, and expiration dates? | قائمة الإجابات |
| 9 | How do you see the level of separation of cooked frozen items from uncooked items? | قائمة الإجابات |
| 10 | How do you view cleaning and arranging the sink? | قائمة الإجابات |
| 11 | Are agreed upon materials used in accordance with health standards to clean the equipment? | قائمة الإجابات |
| 12 | Is the oil filter cleaned daily? | قائمة الإجابات |
| 13 | Is washed equipment dried? | قائمة الإجابات |
| 14 | How do you see the level of cleanliness of the walls and floor of the sink? | قائمة الإجابات |
| 15 | How do you see the level of cleanliness of the preparation area (preparation table, cutting boards). | قائمة الإجابات |
| 16 | How do you see the cleanliness level of the cheese grating machine? | قائمة الإجابات |
| 17 | How do you see the level of readiness and cleanliness of your cutting boards according to the standards used for the items and cutting knives? | قائمة الإجابات |
| 18 | Are the correct standards in place for cutting and sterilizing vegetables followed? | قائمة الإجابات |
| 19 | How do you see the cleanliness of cutting knives and preparation boards and the extent of compliance with using the boards according to food safety standards? | قائمة الإجابات |
| 20 | How do you see the level of cleanliness and arrangement of the baking area, arranging it according to the established FIFO system, and ensuring the cleanliness of the baskets? | قائمة الإجابات |