جميع الأسئلة
| المعرف | الاسم | إجراء |
|---|---|---|
| 1 | Is the FIFO recycling system used? | قائمة الإجابات |
| 2 | Are the sauces prepared according to specifications, and are the validity checks regularly and the cleanliness of the sauce containers used for packaging? | قائمة الإجابات |
| 3 | How do you see the general cleanliness level of the department? | قائمة الإجابات |
| 4 | Do you see the cooling temperature is correct? | قائمة الإجابات |
| 5 | Do you think the freezing temperature is correct? | قائمة الإجابات |
| 6 | Are materials separated following public safety methods? | قائمة الإجابات |
| 7 | Are materials recycled properly following the FIFO system? | قائمة الإجابات |
| 8 | How do you see the level of cleanliness of the shelves? | قائمة الإجابات |
| 9 | How to see the level of arrangement of shelves according to the instruction signs | قائمة الإجابات |
| 10 | Are cleaning materials separated from food in general? | قائمة الإجابات |
| 11 | Is the sauce preparation area cleaned and sterilized regularly? | قائمة الإجابات |